Bresaola della Valtellina I.G.P.

Bresaola della Valtellina I.G.P.

A Citterio specialty, traditionally from Valtellina.

Only Bresaola produced in the province of Sondrio can be called Bresaola. In these valleys, the fresh, dry and aromatic air that blows from the Alps meets the warmer air at the bottom of the valley, creating ideal conditions for seasoning the product. This is where Citterio produces its Bresaola with care and passion. Citterio's Valtellina Bresaola in its "tagliofresco" package seems just sliced; many soft slices immediately ready for a tasty and light meal. Only 2% fat.

Nutritional Information


Bresaola della Valtellina I.G.P.

Average Nutritional information for 100g of product
  • Energy 652 kj - 154 kcal
  • Protein 34 g
  • Fats 2 g
  • of which Saturated Fatty Acids 1 g
  • Carbohydrates <0.5 g
  • of which Sugars <0.5 g
  • Salt 4.3 g

Conservation: +4°C

** Some information may not be up to date

This product comes from our facilities in Gordona - Sondrio

Learn about our facilities and where they're located

Ecco le altre linee in cui ritrovarlo:

Vivere all'Italiana