Cotechino sausage and Zampone

Every day can be a special occasion!

Cotechino and Zampone have the same mixture with lean, firm meat, flavoured with spices and natural aromas. The container of the cotechino is the bowel, according to traditional methods of preparation, while the zampone is made into sausages by using a natural sheath consisting of the the skin of the pig's feet, which gives it a very peculiar taste. For your special occasions.