WHERE ORIGINS MAKE THE DIFFERENCE

Quality, passion and professionalism in charcuterie production since 1878, bringing the flavours and scents of tradition straight to your table.

Citterio, a family-run cured meats producer with 140 years of experience, offers a wide array of whole and packaged products - as fresh and tasty as when they’re just sliced. Try them on their own or use them creatively in the kitchen.

Highlights

NEWS

Animal welfare: our commitment

For several years now, we have decided to invest in our own farms where animal welfare is at the cen...
NEWS

Tagliofresco in leggerezza

Dicover the new products!
RECEIPT

Tartlet with stracchino cheese aromatised with thy...

Use a pastry ring to divide the shortcrust pastry into rings and put these rings inside tartlet moul...
RECEIPT

Scary sandwiches

cut the rolls in half, spread the halves with mayonnaise or the spreadable cheese

RECEIPT

Savoury pie with frankfurter, mushrooms and Gruyèr...

Clean the mushrooms and cut them into thin slices.
In a pan, heat two spoons of oil and a garlic...
RECEIPT

Courgette purée in bread with cooked ham cubes

Stir-fry the minced shallot in a saucepan, add the peeled potatoes cut into cubes. Flavour them on...
RECEIPT

Maura Gosio’s Barley Broth

The chef presents her dish to us. Are you ready to put yourselves to the test in the kitchen?

RECEIPT

Grilled peppers, corn and citterino cups

Great for a colorful and delicious happy hour
RECEIPT

Cous cous with vegetables and Salame di Milano

Perfect for a tasty spring-like lunch!
RECEIPT

Speck and late radicchio risotto with Asiago chees...

In a copper saucepan, cook the minced onion with a pinch of butter and add the julienne strips of ra...
RECEIPT

Beef fillet in puff pastry crust with cooked ham o...

Brown the two sides of the beef fillets in a heated non-stick pan, add salt, pepper and let them coo...
NEWS

All our Prosciutto Crudo products are without pres...

Many different forms and all with an unmistakable taste.
PRODUCT

Prosciutto Crudo and Mozzarella

A mix of rolled flavours that is impossible to resist.
RECEIPT

“Almost a cassoeula” (dumplings of Savoy cabbage a...

First remove the 8 outer leaves of the Savoy cabbage and roughly cut the rest.
RECEIPT

Toasted bread with salame ungherese, cream cheese...

Quick and easy to prepare: this recipe is perfect for a tasty and original happy hour
RECEIPT

Stuffed pizza with zucchini, burrata cheese and sa...

Everyone will be surprised with its taste!
RECEIPT

Pea burger with bologna and tzatziki sauce

Let's celebrate the Hamburger Day together!
RECEIPT

Polenta canapés with salami and fontina cheese

Cook the polenta, following the instructions given on the packaging. When it is ready, spread a 1 cm...
RECEIPT

Melon gazpacho with ham and mozzarella skewers

Get ready to be amazed!
RECEIPT

Rustic bread with burrata, crispy bacon, raw scamp...

Brown bacon cubes in a pan, then let them dry on paper towel. In the same pan, toast the slices of r...
carote
salad

Have fun with our recipes and share your dishes on Instagram with the hashtag.
#ricitterio

Luoghi

WE CREATE OUR PRODUCTS IN THEIR PLACES OF ORIGIN, WITH FULL RESPECT FOR TRADITION, TO GIVE THEM AUTHENTIC, GENUINE Flavor.
CITTERIO, 140 YEARS OF QUALITY!

Find out the places of origin

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