WHERE ORIGINS MAKE THE DIFFERENCE

Quality, passion and professionalism in charcuterie production since 1878, bringing the flavours and scents of tradition straight to your table.

Citterio, a family-run cured meats producer with 140 years of experience, offers a wide array of whole and packaged products - as fresh and tasty as when they’re just sliced. Try them on their own or use them creatively in the kitchen.

Highlights

RECEIPT

Salad with Cubetti di Cotto

A fresh and tasty salad for the new season!
RECEIPT

CARBONARA OF COURGETTES AND SMOKED PANCETTA FIAMMI...

Sparking your imagination has never been easier thanks to our Fiammiferi! Today we are going to prep...
RECEIPT

PASTRY PIZZA WITH CONFIT OF TOMATOES, ROBIOLA AND...

Your lunch break becomes gourmet with our pastry pizza with cherry tomatoes, robiola cheese and smok...
RECEIPT

TACOS WITH PEAR, GUANCIALE AND PISTACHIOS

From Mexico with fury, or rather with flavour! Citterio’s Guanciale Tagliette give a touch of unmist...
RECEIPT

RUSTIC POTATO PIE, CARAMELIZED ONIONS AND SWEET PA...

Our sweet pancetta Fiammiferi go well with everything: from pasta to pizza, they give each dish a go...
RECEIPT

SAVOURY PIE WITH BROCCOLI, CAMEMBERT AND SMOKED PA...

Make room for imagination in the kitchen with Citterio’s Fiammiferi! Today we are preparing a delici...
RECEIPT

WHOLE WHEAT FRISELLA WITH CHICKEN BREAST, PEPPERS...

Have you ever tried chicken with fruit? Try this gourmet recipe!
RECEIPT

SPELT SALAD WITH ARUGULA PESTO, TOMATOES, BRESAOLA...

Abstract: A colourful and healthy single-dish meal, worth trying at lunchtime!
RECEIPT

TURKEY ROLLS WITH BROWN RICE, VEGETABLES AND PINEA...

Fruits and vegetables meet in this delicious dish!
RECEIPT

ZUCCHINI ROLLS WITH GREEK YOGURT, COOKED HAM, STR...

For a light and delicious break or a gourmet appetizer!
NEWS

Animal welfare: our commitment

For several years now, we have decided to invest in our own farms where animal welfare is at the cen...
NEWS

Tagliofresco in leggerezza

Dicover the new products!
RECEIPT

Savoury pie with frankfurter, mushrooms and Gruyèr...

Clean the mushrooms and cut them into thin slices.
In a pan, heat two spoons of oil and a garlic...
RECEIPT

Let's recycle: the Citterio pen holder

Ready to have some fun with your kids?
RECEIPT

Speck and late radicchio risotto with Asiago chees...

In a copper saucepan, cook the minced onion with a pinch of butter and add the julienne strips of ra...
RECEIPT

Beef fillet in puff pastry crust with cooked ham o...

Brown the two sides of the beef fillets in a heated non-stick pan, add salt, pepper and let them coo...
NEWS

All our Prosciutto Crudo products are without pres...

Many different forms and all with an unmistakable taste.
PRODUCT

Prosciutto Crudo and Mozzarella

A mix of rolled flavours that is impossible to resist.
RECEIPT

“Almost a cassoeula” (dumplings of Savoy cabbage a...

First remove the 8 outer leaves of the Savoy cabbage and roughly cut the rest.
RECEIPT

Polenta canapés with salami and fontina cheese

Cook the polenta, following the instructions given on the packaging. When it is ready, spread a 1 cm...
RECEIPT

Rustic bread with burrata, crispy bacon, raw scamp...

Brown bacon cubes in a pan, then let them dry on paper towel. In the same pan, toast the slices of r...
carote
salad

Have fun with our recipes and share your dishes on Instagram with the hashtag.
#ricitterio

Luoghi

WE CREATE OUR PRODUCTS IN THEIR PLACES OF ORIGIN, WITH FULL RESPECT FOR TRADITION, TO GIVE THEM AUTHENTIC, GENUINE Flavor.
CITTERIO, 140 YEARS OF QUALITY!

Find out the places of origin

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