WHERE ORIGINS MAKE THE DIFFERENCE

RECEIPT

CREAMY PEA SOUP WITH MINT, PECORINO AND SWEET PANC...

When it’s cold in the evening, we just we can't wait to get home! Our creamy soups will warm you up...

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CREAM OF PUMPKIN SOUP WITH AMARETTI AND SMOKED PAN...

Put your creativity to the test with the new range of Citterio Cubes, today we are going to offer yo...

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MIXED BEAN SOUP WITH BRAISED CAULIFLOWER AND SMOKE...

Who said that tasty doesn't also mean healthy? With our Fiammiferi range, every dish can turn into a...

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CARBONARA OF COURGETTES AND SMOKED PANCETTA FIAMMI...

Sparking your imagination has never been easier thanks to our Fiammiferi! Today we are going to prep...

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CURRIED CREAM OF CARROT SOUP WITH SWEET PANCETTA F...

An enveloping cream of carrot soup, flavoured with our sweet Pancetta Fiammiferi. The ideal soup to...

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Bucatini all'amatriciana with smoked bacon cubes a...

Start by preparing the meatballs: put all ingredients, except oil, in a bowl and mix them well, to o...

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CARBONARA OMELETTES WITH GUANCIALE

Today we are preparing a creative reinterpretation of carbonara pasta: carbonara pasta omelettes. Ma...

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MIXED BEAN SOUP, WITH POACHED EGG AND GUANCIALE

With the special touch of the new Citterio Tagliette, every dish turns into a delicious journey, our...

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PASTA ALLA GRICIA

You don't need to be a Michelin starred chef to revolutionise your lunch break! The secret ingredien...

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PASTRY PIZZA WITH CONFIT OF TOMATOES, ROBIOLA AND...

Your lunch break becomes gourmet with our pastry pizza with cherry tomatoes, robiola cheese and smok...

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PUMPKIN MADEIRA CAKE, BRIE AND SWEET PANCETTA FIA...

The sweet pancetta Fiammiferi are the secret ingredient for savoury madeira cakes! Try our recipes,...

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BREAD BALLS WITH GUANCIALE AND MOZZARELLA

We love breadballs! An easy and quick dish for a lunch that is full of flavour, thanks to the gourme...

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MINI QUICHES WITH MUSHROOMS, CHEESE AND SMOKED PAN...

Mini quiches are the perfect dish for a tasty snack or a rich appetizer! Have you already tried the...

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TACOS WITH PEAR, GUANCIALE AND PISTACHIOS

From Mexico with fury, or rather with flavour! Citterio’s Guanciale Tagliette give a touch of unmist...

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RUSTIC POTATO PIE, CARAMELIZED ONIONS AND SWEET PA...

Our sweet pancetta Fiammiferi go well with everything: from pasta to pizza, they give each dish a go...

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SAVOURY PIE WITH BROCCOLI, CAMEMBERT AND SMOKED PA...

Make room for imagination in the kitchen with Citterio’s Fiammiferi! Today we are preparing a delici...

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WHOLE WHEAT FRISELLA WITH CHICKEN BREAST, PEPPERS...

Have you ever tried chicken with fruit? Try this gourmet recipe!

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SPELT SALAD WITH ARUGULA PESTO, TOMATOES, BRESAOLA...

Abstract: A colourful and healthy single-dish meal, worth trying at lunchtime!

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TURKEY ROLLS WITH BROWN RICE, VEGETABLES AND PINEA...

Fruits and vegetables meet in this delicious dish!

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ZUCCHINI ROLLS WITH GREEK YOGURT, COOKED HAM, STR...

For a light and delicious break or a gourmet appetizer!

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CARROT AND SPECK CREAM WITH WHOLEMEAL CROUTONS AND...

During the autumn season, even food is orange coloured!

NEWS

Animal welfare: our commitment

For several years now, we have decided to invest in our own farms where animal welfare is at the cen...

NEWS

Tagliofresco in leggerezza

Dicover the new products!

RECEIPT

Savoury pie with frankfurter, mushrooms and Gruyèr...

Clean the mushrooms and cut them into thin slices.
In a pan, heat two spoons of oil and a garlic...

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Let's recycle: the Citterio pen holder

Ready to have some fun with your kids?

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Speck and late radicchio risotto with Asiago chees...

In a copper saucepan, cook the minced onion with a pinch of butter and add the julienne strips of ra...

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Beef fillet in puff pastry crust with cooked ham o...

Brown the two sides of the beef fillets in a heated non-stick pan, add salt, pepper and let them coo...

NEWS

All our Prosciutto Crudo products are without pres...

Many different forms and all with an unmistakable taste.

PRODUCT

Prosciutto Crudo and Mozzarella

A mix of rolled flavours that is impossible to resist.

RECEIPT

“Almost a cassoeula” (dumplings of Savoy cabbage a...

First remove the 8 outer leaves of the Savoy cabbage and roughly cut the rest.

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Polenta canapés with salami and fontina cheese

Cook the polenta, following the instructions given on the packaging. When it is ready, spread a 1 cm...

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Rustic bread with burrata, crispy bacon, raw scamp...

Brown bacon cubes in a pan, then let them dry on paper towel. In the same pan, toast the slices of r...