Salametto Ungherese or Tagliofresco Salame Ungherese 70g
Homemade bread or baguette
250g cream cheese
1 jar of artichokes in oil (200g)
Cut the bread into slices of 2/3 cm. Toast it in the oven. Spread the cream cheese on the bread and add the artichokes. Complete each serving with a slice of Salame Ungherese: ideal for those who love a slightly smoked taste.