Toasted bread with salame ungherese, cream cheese and artichokes

  • 15 min
  • 6 people
  • Easy
Recipe by



  • Salametto Ungherese or Tagliofresco Salame Ungherese 70g
  • Homemade bread or baguette
  • 250g cream cheese
  • 1 jar of artichokes in oil (200g)


Cut the bread into slices of 2/3 cm. Toast it in the oven. Spread the cream cheese on the bread and add the artichokes. Complete each serving with a slice of Salame Ungherese: ideal for those who love a slightly smoked taste.

Buon appetito ;-)

This recipe is made with

60221 Salame Ungherese
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