Marinated mullets with Salame di Milano

  • 35 min
  • 4 people
  • Easy
Recipe by

Federico Quaglia


  • 600 g cleaned mullet fillets
  • 240 g sliced Salame di Milano
  • 80 g mangetout
  • 80 g mushrooms
  • 80 g turnips
  • salt, to taste

for the marinating sauce:

  • 400 ml apple vinegar
  • 400 ml dry white wine
  • 100 ml soy sauce
  • 50 g wasabi



For a start, clean the mangetout and the turnips and boil them. Aside, prepare a marinating sauce for the mullets, mixing the ingredients and boiling them.
Then, place the mullets, well spaced, on a baking pan and pour the hot marinating sauce on top of them, distributing it evenly.
While the mullets absorb the sauce, stir-fry all the vegetables: mangetout, mushrooms, turnips and as much salt as necessary.

Place the vegetables on a dish, then put marinated mullets on top. Use the (filleted or sliced) salami to make a rose next to the mullets.



Buon appetito ;-)

This recipe is made with

59621 L'originale Salame di Milano
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