RED PRAWN WRAPPED IN BRESAOLA ON A BURRATA BASE
Combination

Red prawn wrapped in bresaola on a burrata base

  • 10 min
  • 4 people
  • Easy
Recipe by

Sara Miletti

Ingredients

  • 4 red prawns
  • 4 slices of bresaola
  • 80 g of burrata cheese

Preparation

 

Shell the red prawn and remove the intestinal tract. Wrap each prawn in a slice of bresaola. Place the burrata cheese at the bottom of a small glass and complete with the prawn.

 

Buon appetito ;-)

This recipe is made with

58021 Bresaola della Valtellina I.G.P.
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