Bresaola della Valtellina I.G.P.

Tagliofresco

Bresaola della Valtellina I.G.P.

A Citterio specialty, traditionally from Valtellina.

Only Bresaola produced in the province of Sondrio can be called Bresaola. In these valleys, the fresh, dry and aromatic air that blows from the Alps meets the warmer air at the bottom of the valley, creating ideal conditions for seasoning the product. This is where Citterio produces its Bresaola with care and passion. Citterio's Valtellina Bresaola in its "tagliofresco" package seems just sliced; many soft slices immediately ready for a tasty and light meal. Only 2% fat.

Nutritional Information

58021

1339

Bresaola della Valtellina I.G.P.

Average Nutritional information for 100g of product

Energy 652 kj - 154 kcal
Protein 34 g
Fats 2 g
of which Saturated Fatty Acids 1 g
Carbohydrates <0.5 g
of which Sugars <0.5 g
Salt 4.3 g

Conservation: +4°C

** Some information may not be up to date

With our products you can create many meals
Find out our recipes

Bentobox with Bresaola, cheese and berries

1
10min
Easy

Bresaola from Valtellina

RED PRAWN WRAPPED IN BRESAOLA ON A BURRATA BASE

Red prawn wrapped in bresaola on a burrata base

4
10min
Easy

Bresaola from Valtellina

TOASTED BREAD WITH HONEY, GOAT CHEESE, BRESAOLA FROM VALTELLINA

Toasted bread with honey, goat cheese, bresaola from Valtellina

4
10min
Easy

Bresaola from Valtellina

SALAD OF MUSHROOMS, BAGOSS BITS AND BRESAOLA

Salad of mushrooms, bagoss bits and bresaola

4
15min
Easy

Bresaola from Valtellina

SANDWICH WITH BRESAOLA ROCKET, GRANA PADANO AND PINEAPPLE

Sandwich with bresaola rocket, grana padano and pineapple

1
10min
Easy

Bresaola from Valtellina

Summer recipies

Pasta, mango and bresaola salad

1
20min
Easy

Bresaola from Valtellina

Find out all recipes

This product comes from our facilities in Gordona - Sondrio

Learn about our facilities and where they're located

Ecco le altre linee in cui ritrovarlo:

Vivere all'Italiana