Summer recipies

Pasta, mango and bresaola salad

  • 20 min
  • 1 people
  • Easy
Recipe by



  • 1 120g pack of tagliofresco BRESAOLA DELLA VALTELLINA. I.G.P.
  • 1 Mango
  • 400g Pasta "Elicoidali"
  • Salt
  • Pepper
  • EVO oil
  • Coriander to taste


Cook the pasta in salted water. In the meantime, prepare the other ingredients by dicing the mango and cutting the Bresaola into strips. Drain the pasta and leave to cool. Add all the ingredients to a large bowl and dress with oil, salt, pepper, and finely chopped fresh coriander. Chill in the fridge for a few hours and enjoy the pasta salad cold.  

Buon appetito ;-)

This recipe is made with

58021 Bresaola della Valtellina I.G.P.
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