Cut the cooked ham into large cubes. Seed the melon and create small balls with a melon baller. Clean the parsley and break into small pieces Boil the water for the pasta. Once the pasta is cooked, drain and pass the pasta under cold water to cool it. Toss with the cooked ham cubes, melon balls, salt, EVOO and a pinch of parsley.
Prosciutto Cotto
