Cut the mortadella into large cubes. Prepare the skewers, alternating the mozzarella, tomatoes, mortadella cubes and basil. Serve the just-prepared skewers with a platter of loose mortadella cubes, mozzarella, tomatoes and basil. Put a few cocktail sticks on the table and invite your guests to assemble their skewers as they please.
Mortadella Emilia
