Salad of tender raw spinach, ham pieces, toasted pine nuts, taggiasca olives and sun dried tomatoes
20 min
4 people
Easy
Recipe by
Federico Quaglia
Ingredients
160 g new spinach
200 g cooked ham
30 g pine nuts
30 g sun-dried tomatoes
40 g taggiasca olives
Preparation
Toast pine nuts in a non-stick little pot or in the oven. Cut the cooked ham into pieces. In a salad bowl, season the raw spinach, add the ham and the other ingredients.
Decorate the spinach salad with bread croutons.
Buon appetito ;-)
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