Mediterranean red prawns, heart of palm, mâche, bresaola and light mustard citronette
15 min
4 people
Easy
Recipe by
Federico Quaglia
Ingredients
240 g bresaola
160 g raw Mediterranean red prawns
80 g heart of palm
120 g mâche
60 ml olive oil
30 ml lemon juice
80 g mustard
Preparation
For this prawn starter, place ingredients on the serving plate as you wish.
With a whisk, mix vigorously olive oil, mustard and lemon juice and pour the mixture in a gravy boat.
Season the salad with citronette as you wish.