citterio-sito-speck.jpg
Lunch Box

Bentobox with speck, rye bread, mixed cauliflowers and blueberries

  • 10 min
  • 1 people
  • Easy
Recipe by

Citterio

Ingredients

  • 1 pack (70g) of Tagliofresco Speck Alto Adige IGP
  • 2 slices of rye bread
  • Mixed cauliflower florets (green, yellow, white, purple)
  • Salt
  • Olive oil
  • Blueberries

Preparation

Cook the cauliflower florets in boiling water.
Allow to cool and place in your Bentobox.
Complete with the other ingredients and… enjoy your meal!

Buon appetito ;-)

This recipe is made with

53621 Speck Alto Adige I.G.P.
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