Speck Alto Adige I.G.P.

Tagliofresco

Speck Alto Adige I.G.P.

The intense flavour of tradition in each slice.

A rigorous selection of the best hams, accurate dosing of spices, naturally smoked with beech wood and the fresh, clean air of the South Tyrolean valleys: these are Casa Citterio's ingredients for superior quality speck. Produced in Soprabolzano at an altitude of 1220 meters, Citterio's Speck Alto Adige PGI is a specialty presented in many thin slices to be tasted as is or in many tasty recipes.

Nutritional Information

53621

53611

Speck Alto Adige I.G.P.

70 g
120 g

Average Nutritional information for 100g of product

Energy 1230 kj - 295 kcal
Protein 32 g
Fats 18.5 g
of which Saturated Fatty Acids 7 g
Carbohydrates 0.1 g
of which Sugars 0.1 g
Salt 4.4 g

Conservation: +4°C

** Some information may not be up to date

With our products you can create many meals
Find out our recipes

SPECK, WHIPPED BUTTER CREAM, MARINATED TROUT EGGS AND STEWED ARTICHOKES

Speck, whipped butter cream, marinated trout eggs and stewed artichoke...

4
20min
Easy

Speck

GOLDEN APPLE TARTLET WITH SPECK, ROBIOLA CHEESE, CHIVES AND ACACIA HONEY

Golden apple tartlet with speck, robiola cheese, chives and acacia hon...

4
15min
Easy

Speck

SCALLOPS, CRISPY SPECK, MUSHROOMS AND MASHED POTATOES

Scallops, Crispy Speck, mushrooms and mashed potatoes

4
40min
Medium

Speck

SUMMER PASTA SALAD WITH MINT PESTO, POTATOES AND CRISPY SPECK

Summer pasta salad with mint pesto, potatoes and crispy speck

4
40min
Easy

Speck

SPECK AND LATE RADICCHIO RISOTTO WITH ASIAGO CHEESE

Speck and late radicchio risotto with Asiago cheese

4
25min
Medium

Speck

MULLET AND SPECK ROSE, COURGETTE CREAM AND BAKED TOMATOES

Mullet and speck rose, courgette cream and baked tomatoes

4
40min
Medium

Speck

Find out all recipes

This product comes from our facilities in Soprabolzano - Renon

Learn about our facilities and where they're located

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