The foothills of the Apennines near Modena, in a healthy, lush area where the world’s most famous cherries are grown and history and culture permeate every corner, are home to Citterio’s baked ham (cotto) and roasts (arrosti). Here, in a place rich with traditions linked to the land and craftsmanship, the unique scents and aromas of Grancotto di Vignola, an Italian ham of superior quality and refined flavours, are born.
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