Grancotto di Vignola

Tagliofresco

Grancotto di "Vignola"

Cooked Ham par excellence!

Vignola Grancotto only uses the best Italian ham from selected farms. Prepared by Casa Citterio experts, the ham is cooked slowly in steam ovens for at least 16 hours, each in its own pot, with constant temperature and humidity control.

Soft and velvety to the palate and in vivid pink, Vignola Grancotto is characterised by its delicate aroma and sweet and refined taste. In its "tagliofresco" packaging, the convenience of Vignola Grancotto as if it were just sliced.

Nutritional Information

69781 — Italian hams. Slow cooking of at least 16h.

69711 — Italian hams. Slow cooking of at least 16h.

Grancotto di "Vignola"

110 g
150 g

Average Nutritional information for 100g of product

Energy 656 kj - 157 kcal
Protein 18 g
Fats 9 g
of which Saturated Fatty Acids 3.6 g
Carbohydrates 1 g
of which Sugars 1 g
Salt 1.8 g

Conservation: +4°C

** Some information may not be up to date

With our products you can create many meals
Find out our recipes

Courgette flowers stuffed with cooked ham and ricotta cheese

Courgette flowers stuffed with cooked ham and ricotta cheese

4
30min
Medium

Cooked Ham

Chicks with cooked ham mousse

Chicks with cooked ham mousse

4
30min
Easy

Cooked Ham

BEEF FILLET IN PUFF PASTRY CRUST WITH COOKED HAM ON FONTINA FONDUE

Beef fillet in puff pastry crust with cooked ham on fontina fondue

4
30min
Medium

Cooked Ham

Pinwheel tart with cooked ham and cheese

Pinwheel tart with cooked ham and cheese

4
45min
Medium

Cooked Ham

Quinoa, Greek feta cheese, dried tomatoes, olives, oregano and basil salad

Quinoa, Greek feta cheese, dried tomatoes, olives, oregano and basil s...

4
20min
Easy

Cooked Ham

ROUND SLICES OF HAM AND CHEESE OMELETTE

Round slices of ham and cheese omelette

4
35min
Medium

Cooked Ham

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This product comes from our facilities in Vignola - Modena

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