PDO and trays boost the recovery.
Dissapore carried out a taste test to evaluate the leading cooked hams of the Italian market.
Chicken in an unprecedented format.
All the flavour of Emilia tradition.
The Grancotto di Vignola brings Emilia tradition to the table.
Ready-to-Eat Oven-cooked Chicken Breast for a quick lunch on the terrace.
Grancotto di Vignola Tagliofresco in the food showcase.
The intense flavour of Pancetta Citterio for original recipes.
100% ingredients and a slow traditional process.
Restyling of the Citterio würstel range.
Recipe made with Grancotto di Vignola on Oggi Cucino.
