The trade monthly FOOD published an extensive article dedicated to the Prosciutto Crudo market that is giving clear signs of a comeback after a marked downturn, also due to the recent WHO alarm on the consumption of processed red meats. The article leaves room to leading players that product this Italian gourmet product, among the most sought-out in the world for its tasty flavour and nutritional properties, which are also preserved intact thanks to the use of practical tray formats.
A box was dedicated entirely to Citterio, the company that maintains a strong bond between traditional craftsmanship and innovation, and has made its vacuum-sealed sliced cold meats its core business.
