Preparation

<p>Wash the pear, remove the the seeds and peel and cut it into slices. Melt the butter in a pan and add the pear, the sugar and the cognac. Cook for 15 minutes, until the pear is soft. <br> Heat the turmeric cheese bread in the oven, in order to soften the cheese inside, then cut it and stuff it with pear and speck.</p>