for baked cherry tomatoes:
Cut the cherry tomatoes into halves and arrange them on a baking tray facing upwards, seasoning slightly with extra virgin olive oil, the mashed garlic clove, the basil leaves and a little sugar and salt.
Bake in the oven for 20 minutes at 200°C.
Cut the salty croissant and stuff it with the cherry tomatoes, the stracciatella cheese and the San Daniele ham and sprinkle with lemon peel.
Prosciutto di S.Daniele D.O.P.
