This party recipe can be made using both salty panettone and toasted brioche.
First of all, toast the slices of bread. Then, peel the avocado, mash it with a fork and season it slightly with two drops of lemon juice, salt, pepper and olive oil.
Alternate a layer of ingredients with a layer of bread.
Serve the toasted brioche on a rustic centrepiece and decorate with a bud salad.