Spring Recipes

Stuffed pizza with zucchini, burrata cheese and salame di milano

  • 250 min
  • 4 people
  • Medium
Recipe by



  • 1 Salame di Milano Bindone 400g (diced)
  • 500 g “00” flour
  • 150 ml water
  • ½ beer yeast cube (or 1 instant yeast packet)
  • 4 zucchini
  • 1 white onion
  • 1 spun-curd cheese
  • Oil
  • Salt and pepper


Prepare the pizza dough by mixing really quickly the yeast (melted in a little bit of warm water) together with flour and salt, while adding water and oil. By doing so, you should obtain a soft dough.

Let the dough rise covered for 2 hours. Knead again the dough and let rise for other 2 hours.

In the meantime, brown the minced onion in a pan together with the zucchini cut into slices. Flavor with salt and pepper and let cook for 20 minutes.

Preheat the oven at 180°C. Stretch the pizza dough directly on a baking tray covered with baking paper.

Add the zucchini, the spun-curd cheese and finally the diced Salame di Milano Bindone.

Close the dough well, and let the stuffed pizza cook for 30 minutes.

Buon appetito ;-)

This recipe is made with

13011 Milano "Bindone"
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