Savoury pie with frankfurter, mushrooms and Gruyère

  • 35 min
  • 4 people
  • Easy
Recipe by

Sara Miletti


  • 1 roll of puff pastry (230 g)
  • 360 g portobello mushrooms
  • 1 clove of garlic
  • 200 g frankfurters
  • 2 eggs
  • 200 g mixed ricotta cheese
  • 160 g Gruyère
  • 2 spoons grated parmesan
  • salt
  • extra virgin olive oil



Clean the mushrooms and cut them into thin slices.
In a pan, heat two spoons of oil and a garlic clove. Add the mushrooms and let them cook for a few minutes, until when they are softer and their water dissipates. Then, let them cool.
In a bowl, mix eggs, ricotta cheese, parmesan, gruyère cubes and frankfurter rounds. Carefully stir and add the mushrooms.
Preheat the oven at 180°C, cover a sheet pan with parchment paper and put puff pastry on it, piercing the bottom with the prongs of a fork. Pour the mixture at the centre of the pastry, leaving the edges free, since you must fold them inwards.
Bake for 35-40 minutes.
Remove the savoury pie from the oven and let it cool slightly before serving.


Buon appetito ;-)
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