Put the cous cous in hot water until totally covered. Then, Cook covered for a couple of minutes.
In the meantime, cook the vegetables (cleaned and cut) in a non-stick pan with a little bit of oil: red onions, carrots, peppers, the eggplant, zucchini and tomatoes.
Flavor the vegetables with salt and add a ladle of water. Let them cook until softened. Then, add ½ spoon of turmeric. When the vegetables are ready, add the cous cous.
Serve together with the salami, by adding some mint leaves.