Clean the peppers and cut them into small pieces. Then, cook them on a well-heated grill.
Put the grilled peppers in a bowl together with corn. Flavor with salt, oil and the basil leaves.
Cut the Citterio salami into slices of 1 cm and then dice it.
Now put the salami together with peppers and corn.
Serve in small cups by decorating with a leaf of fresh basil. Now enjoy your happy hour!