BOLOGNA WITH STRAWBERRY, PISTACHIOS, BALSAMIC VINEGAR GLAZE SALAD
Combination

Bologna with strawberry, pistachios, balsamic vinegar glaze salad

  • 15 min
  • 4 people
  • Easy
Recipe by

Sara Miletti

Ingredients

  • 350 g strawberries
  • 60 g shelled pistachios
  • 160 g cow ricotta cheese
  • 150 g bologna
  • salt
  • pepper
  • extra virgin olive oil
  • balsamic vinegar glaze

Preparation

 

Cut the strawberries, put them in a plate and add the pistachios (roughly minced with a knife), the fresh ricotta cheese quenelle and the bologna.
Add salt and pepper if necessary, complete with the balsamic vinegar glaze and with extra virgin olive oil and serve!

 

Buon appetito ;-)

This recipe is made with

69821 Mortadella Bologna I.G.P.
Share this recipe with your friends
Post a picture of your creation on Instagram with the #ricitterio hashtag #ricitterio
Tell us if you liked this recipe
Back to search resuls