Mortadella Bologna I.G.P.

Mortadella Bologna I.G.P.

Constant goodness and taste slice after slice.

According to tradition, the name "Mortadella" comes from the Middle Ages when the mixture was crushed in a mortar. Today, as then, Citterio produces Mortadella Bologna PGI with care and attention, making its quality and aroma unique. Available in three sizes that preserve its just-sliced flavour.

Nutritional Information


Mortadella Bologna I.G.P.

Average Nutritional information for 100g of product
  • Energy 1264 kj - 298 kcal
  • Protein 16 g
  • Fats 26 g
  • of which Saturated Fatty Acids 10 g
  • Carbohydrates <0.5 g
  • of which Sugars <0.5 g
  • Salt 2.5 g

Conservation: +4°C

** Some information may not be up to date

This product comes from our facilities in S. Stefano Ticino - Milano

Learn about our facilities and where they're located

Ecco le altre linee in cui ritrovarlo:

Alta Gastronomia Vivere all'Italiana