Bento with salame di milano, beetroot, sweetcorn and fresh seasonal fruit
10 min
1 people
Easy
Recipe by
Citterio
Ingredients
1 pack (70g) of Tagliofresco Salame di Milano
150g Beetroot
Sweetcorn
Salt and pepper
Olive oil
Fresh seasonal fruit: watermelon and melon
Preparation
First, wash the beetroot. Then, dry with a cloth and put in a pot adding water to cover. Add a little salt and boil over low heat. Once ready, cut the beetroot into pieces. Complete your Bentobox with the other ingredients!
Buon appetito ;-)
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