PDO and trays boost the recovery.
Dissapore carried out a taste test to evaluate the leading cooked hams of the Italian market.
The Grancotto di Vignola brings Emilia tradition to the table.
Ready-to-Eat Oven-cooked Chicken Breast for a quick lunch on the terrace.
Grancotto di Vignola Tagliofresco in the food showcase.
The intense flavour of Pancetta Citterio for original recipes
100% ingredients and a slow traditional process.