Turkey and garden vegetables venus and basmati rice salad
A light restart

Turkey and garden vegetables venus and basmati rice salad

  • 25 min
  • 4 people
  • Easy
Recipe by

Federico Quaglia


  • 240 gr turkey
  • 150 gr basmati rice
  • 150 gr venus rice
  • 120 gr di cubes of seasonal vegetables
  • 1 lt white vinegar
  • 400 gr sugar
  • 500 gr water
  • EVO oil
  • flavouring
  • cubes of feta cheese


Boil the rice in two separate saucepans in plenty of salted water to prevent the venus rice from browning the white rice.
Drain, season and leave both to cool. When the two types of rice are cooled, you can mix them together. 
Mix and heat the sugar with vinegar and water in a pot. Add the vegetables to the boiling solution. Turn off the heat and add mustard seeds, bay leaves, rosemary, thyme, and cloves.
Leave the vegetables to cool in the solution, drain them and then season them.
Season the rice salad with feta cheese, the vegetables and turkey. This is a healthy, nutritious, fibre-rich lunch. Very tasty also when served cold.  

Buon appetito ;-)

This recipe is made with

68311 Petto di Tacchino al forno
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