MARINATED PRAWN SALAD WITH MUSTARD SEEDS AND SALAME DI MILANO
Combination

Marinated prawn salad with mustard seeds and Salame di Milano

  • 30 min
  • 4 people
  • Easy
Recipe by

Sara Miletti

Ingredients

  • 280 g red prawns
  • extra virgin olive oil
  • 1 lime
  • 1 clove of garlic
  • mustard seeds
  • 90 g salami

Preparation

 

Shell the red prawn, remove the intestinal tract and let them marinate for 30 minutes with oil, lemon juice, one garlic clove cut into two and mustard seeds.
To serve, remove the prawns from marinade, season with extra virgin olive oil and complete with salami roses.

 

Buon appetito ;-)

This recipe is made with

59621 L'originale Salame di Milano
Share this recipe with your friends
Post a picture of your creation on Instagram with the #ricitterio hashtag #ricitterio
Tell us if you liked this recipe

Also try...

SALAD OF TENDER RAW SPINACH, HAM PIECES, TOASTED PINE NUTS, TAGGIASCA OLIVES AND SUN DRIED TOMATOES
Combination

Salad of tender raw spinach, ham pieces, toasted pine nuts, taggiasca...

  • 4
  • 20min
  • Easy
cotto.jpg

Cooked Ham
BOLOGNA, CANDIED APRICOTS WITH CINNAMON, STEWED TROPEA ONION
Combination

Bologna, candied apricots with cinnamon, stewed Tropea onion

  • 4
  • 20min
  • Easy
mortadella.jpg

Mortadella
SAN DANIELE HAM, SOFT FRUITS AND HONEY CHESTNUTS SALAD MATCHED WITH A JUNIPER INFUSION
Combination

San Daniele ham, soft fruits and honey chestnuts salad matched with a...

  • 4
  • 20min
  • Easy
crudo.jpg

Dry Cured Ham
Back to search resuls