bresaola-con-ceci-mango-noci-e-rucola-2.png
First Course

Bresaola with chickpeas, mango, rocket and almonds

  • 10 min
  • 1 people
  • Easy
Recipe by

Citterio

Ingredients

  • 70 g Bresaola from Valtellina PGI
  • 250g pre-cooked chickpeas
  • 1 mango
  • 50g rocket leaves
  • A few almonds
  • Salt
  • Extra virgin olive oil

Preparation

If using pre-cooked chickpeas, the only thing to do is preparing the poke bowl by distributing ingredients and creating a nice-looking composition.

Season at will and taste it!

Buon appetito ;-)

This recipe is made with

76611 Bresaola della Valtellina I.G.P.
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