Only Bresaola produced in the province of Sondrio can be called Bresaola. In these valleys, the fresh, dry and aromatic air that blows from the Alps meets the warmer air at the bottom of the valley, creating ideal conditions for seasoning the product. This is where Citterio produces its Bresaola with care and passion.Valtellina Bresaola Sofficette, in a convenient and practical package, contain many highly nutritional red slices, with well-defined flavour, and only 2% fat.
Conservation: +4°C
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Bresaola from Valtellina
Bresaola from Valtellina
Bresaola from Valtellina
Bresaola from Valtellina
Bresaola from Valtellina
Bresaola from Valtellina