Preparation

If you don’t have a smoker, you can add a few drops of liquid smoke flavouring to 100 ml of olive oil.

Dress the spinach with the smoked oil, salt and pepper.

Cook the quail egg sunny side up with a knob of butter.

Add salt and pepper to taste.

On a plate, arrange the salad, eggs and slices of roasted turkey

Before serving, drizzle with smoked oil.