AUBERGINE CAPONATA WITH SALAME DI MILANO ROSES
Combination

Aubergine caponata with Salame di Milano roses

  • 15 min
  • 4 people
  • Easy
Recipe by

Sara Miletti

Ingredients

  • 360 g aubergine caponata
  • 8 slices of Milan salami

Preparation

 

Enrich the classical aubergine caponata with salami cubes and complete the dish with Milan salami arranged in the shape of roses.

 

Buon appetito ;-)

This recipe is made with

59621 L'originale Salame di Milano
Share this recipe with your friends
Post a picture of your creation on Instagram with the #ricitterio hashtag #ricitterio
Tell us if you liked this recipe
Back to search resuls