San Daniele del Friuli - Udine

The calm waters of the Tagliamento river, the Carnic Alps off in the distance, and the warm colours of the plains: perched on a hilltop, where the fresh, aromatic air of the Alps meets the soft, moist winds of the Adriatic sea, San Daniele contains centuries of history and the secret to its namesake ham. This prosciutto crudo is an Italian specialty famous around the world. But it’s only here, where the moraine land meets the region’s climate, where you’ll find the ideal conditions for curing, giving it a unique, delicate, and slightly sweet flavour.

Watch the video Find out what we make here