Bake the pumpkin in the oven until soft. Transfer to a bowl and mash it with the help of a fork until you get a puree. Add the milk, oil, eggs, grated cheese and salt. Mix all the ingredients well. Finally add the flour and yeast and knead everything well again until you get a smooth and velvety dough. Finally, add the sweet pancetta Fiammiferi and mix them with the mixture.
Transfer to a loaf pan lined with parchment paper, sprinkle the surface with pumpkin seeds and bake in a preheated oven at 180 °C for about 50/60 minutes. Remove from the oven, allow to cool and serve cut into slices.