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The shapes of taste

PUMPKIN MADEIRA CAKE, BRIE AND SWEET PANCETTA FIAMMIFERI

  • 75 min
  • 4 people
  • Medium
Recipe by

Citterio

Ingredients

  • 120g sweet pancetta Fiammiferi
  • 300g flour
  • 200g pumpkin
  • 100ml vegetable oil
  • 200ml milk
  • 2 eggs
  • 1 sachet instant savoury yeast
  • Grated cheese
  • Salt to taste
  • Pumpkin seeds

Preparation

Bake the pumpkin in the oven until soft. Transfer to a bowl and mash it with the help of a fork until you get a puree. Add the milk, oil, eggs, grated cheese and salt. Mix all the ingredients well. Finally add the flour and yeast and knead everything well again until you get a smooth and velvety dough. Finally, add the sweet pancetta Fiammiferi and mix them with the mixture.

Transfer to a loaf pan lined with parchment paper, sprinkle the surface with pumpkin seeds and bake in a preheated oven at 180 °C for about 50/60 minutes. Remove from the oven, allow to cool and serve cut into slices.

Buon appetito ;-)

This recipe is made with

SWEET PANCETTA FIAMMIFERI Sweet Pancetta Fiammiferi
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