Lentil charcuterie, corn, tomatoes and basil
First Course

Lentil charcuterie, corn, tomatoes and basil

  • 10 min
  • 1 people
  • Easy
Recipe by



  • 80 g Lentil charcuterie
  • 150g corn
  • 2 tomatoes
  • 4/5 fresh basil leaves
  • salt
  • Extra virgin olive oil


For this recipe, any type of tomato will do. Cut them into small cubes or small pieces and distribute them in the bowl. Then, side them with corn.

Cut the Lentil charcuterie into thin strips and add it to tomatoes and corn. Finally, add the fresh basil leaves, salt, extra virgin olive oil.

Buon appetito ;-)
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