Mortadella grigliata
Second course


  • 40 min
  • 2 people
  • Easy
Recipe by



  • 400g of unsliced Mortadella
  • 2 medium-sized potatoes
  • Rosemary
  • Extra virgin olive oil
  • salt, pepper
  • Sauce to accompany
  • Honey and mustard


Carefully wash the potatoes. Without removing the skin, make deep incisions at various points but not all the way through. Cover the skin with a layer of extra virgin olive oil and season with salt and pepper. 
After this, cover them completely in aluminium foil and place them on a very hot grill to cook for around 40 minutes.
In the meantime, cut the mortadella into slices, each around 2-3cm thick.
Once the potatoes are ready, sear the slices of mortadella on the grill for a few minutes.
Put the slices of mortadella on a plate along with the potatoes and decorate them with rosemary leaves.
To be served hot.

Buon appetito ;-)

This recipe is made with

31811 Mortadella Regina
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