Preparation

Sauté the peas in a pan with a trickle of extra virgin olive oil. When they are almost cooked, add the cubes of cooked ham.
Once they are cooked, add a spoon of fresh spreadable cheese to make the sauce more creamy.  
Season the pasta you had boiled, mix it with the other ingredients and serve it with a trickle of extra virgin olive oil. Children will love this pasta with ham and peas!