First Course

Cantonese rice with cooked ham cubes

  • 40 min
  • 4 people
  • Easy
Recipe by

Sara Miletti


  • 240 g basmati rice
  • 200 g fresh peas
  • 150 g cubes of cooked ham
  • 2 eggs
  • 1 shallot
  • 10 ml soy sauce
  • peanut oil
  • salt



Cook the peas in boiling water only for a few minutes, leaving them "al dente".  
Rinse the rice and boil it in salted water, then drain it and keep it aside.
Peel the eggs in a bowl, add salt and the minced shallot and beat the mixture.
Heat two spoons of seed oil in a non-stick pan, pour the eggs and scramble them with a fork, then put them aside.
Sauté the cooked ham cubes and the peas in a pan with a trickle of oil, then add salt, rice and the soy sauce. Cook for a few minutes and add eggs
Carefully stir to mix the ingredients and serve your Cantonese rice.


Buon appetito ;-)

This recipe is made with

Prosciutto Cotto Citterio Cubetti Baked Ham
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