FREELAND, Pennsylvania, U.S.A.

On the east coast of the United States, in Pennsylvania, immersed in the fresh, dry air of the Pocono Mountains, our master sausage makers are tending to a wide range of specialty Italian cured meats as they faithfully follow the traditional Citterio recipes. The ultra-modern facilities in Freeland ensure that products destined for the American market are produced with the same quality which made our brand famous around the world.  

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