Ungherese

Generation after generation, the flavour is always authentic.

The Hungarian Salami, a Casa Citterio speciality, is a peculiar type of salami with a very fine grain and the slightly smoked taste. It comes from the best cuts of Italian pork used in a recipe that is handed down from generation to generation in Casa Citterio. The Hungarian “Salametto” to be cut slice after slice...

Nutritional Information

13411 — 100% Italian meat. Naturally smoked with beech.
Weight class: standard weight

Ungherese

250 g

Average Nutritional information for 100g of product

Energy 1722 kj - 415 kcal
Protein 25 g
Fats 35 g
of which Saturated Fatty Acids 12 g
Carbohydrates <0.5 g
of which Sugars <0.5 g
Salt 4.1 g

** Some information may not be up to date

This product comes from our facilities in S. Stefano Ticino - Milano

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Riassunto Alta Gastronomia Vivere all'Italiana