Speck Alto Adige I.G.P.

Sofficette

Speck Alto Adige I.G.P.

The intense flavour of tradition in each slice.

A rigorous selection of the best ham, accurate dosing of spices, naturally smoked with beech wood, and the fresh, clean air of the South Tyrolean valleys: these are Casa Citterio's ingredients for superior quality speck. Produced in Soprabolzano at an altitude of 1220 meters, Citterio's Speck Alto Adige PGI is a specialty to be tasted in many thin slices.

Nutritional Information

76811

Speck Alto Adige I.G.P.

60 g

Average Nutritional information for 100g of product

Energy 1230 kj - 295 kcal
Protein 32 g
Fats 18.5 g
of which Saturated Fatty Acids 7.6 g
Carbohydrates <0.5 g
of which Sugars <0.5 g
Salt 4.4 g

Conservation: +4°C

** Some information may not be up to date

With our products you can create many meals
Find out our recipes

Swollen-spelt salad with courgette petals, speck and edible flowers

Swollen-spelt salad with courgette petals, speck and edible flowers

4
20min
Easy

Speck

CARROT AND SPECK CREAM WITH WHOLEMEAL CROUTONS AND 1 ORANGE

4
45min
Easy

Speck

Smoked mini omelettes

Smoked mini omelettes

4
30min
Easy

Speck

SANDWICH WITH SPECK, BROCCOLI, HARD-BOILED EGG AND MUSTARD

Sandwich with speck, broccoli, hard-boiled egg and mustard

1
20min
Easy

Speck

Grilled asparagus with marjoram, poached egg, speck and Parmesan flakes

Grilled asparagus with marjoram, poached egg, speck and Parmesan flake...

4
15min
Medium

Speck

Skewers of tomino cheese wrapped in speck and celeriac, mix of lettuce leaves and soft fruits

Skewers of tomino cheese wrapped in speck and celeriac, mix of lettuce...

4
30min
Easy

Speck

Find out all recipes

This product comes from our facilities in Soprabolzano - Renon

Learn about our facilities and where they're located

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