Rigorous selection of the best Italian-raised hams, a precise dose of spices, natural smoking with beech wood, at least 3 months of maturing in the fresh, clean air of the valleys of South Tyrol: these are the ingredients for Casa Citterio’s high-quality speck.
Made in Soprabolzano, 1,220 m above sea level, it’s a rich yet delicate specialty.
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