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Charcuterie from South Tyrol with a rich yet delicate flavour.

Rigorous selection of the best Italian-raised hams, a precise dose of spices, natural smoking with beech wood, at least 3 months of maturing in the fresh, clean air of the valleys of South Tyrol: these are the ingredients for Casa Citterio’s high-quality speck.

Made in Soprabolzano, 1,220 m above sea level, it’s a rich yet delicate specialty.

Nutritional Information



Average Nutritional information for 100g of product
  • Energy 1218 kj - 292 kcal
  • Protein 28 g
  • Fats 20 g
  • of which Saturated Fatty Acids 8 g
  • Carbohydrates <0.5 g
  • of which Sugars <0.5 g
  • Salt 3.8 g

** Some information may not be up to date

This product comes from our facilities in Soprabolzano - Renon

Learn about our facilities and where they're located

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