Salame Ungherese

Salame Ungherese

Tradition, quality and freshness in convenient trays you can enjoy anywhere you want.

The Hungarian Salami, a Casa Citterio speciality, is a peculiar type of salami with a very fine grain and the slightly smoked taste. It comes from the best parts of Italian porks in a recipe that is handed down from generation to generation in Casa Citterio. The Hungarian Salami Sofficette contain many thin slices for a delicious sandwich.

Nutritional Information

100% Italian meat. Naturally smoked with beech.

Salame Ungherese

Average Nutritional information for 100 g of product
  • Energy 1683 kj - 406 kcal
  • Protein 25 g
  • Fats 34 g
  • of which Saturated Fatty Acids 14 g
  • Carbohydrates <0.5 g
  • of which Sugars <0.5 g
  • Salt 3,9 g

Conservation: +4°C

** Some information may not be up to date

This product comes from our facilities in S. Stefano Ticino - Milano

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