Salame Ungherese

Generation after generation, the flavour is always authentic.

The Hungarian Salami, a Casa Citterio speciality, is a peculiar type of salami with a very fine grain and the slightly smoked taste. It comes from the best parts of Italian porks in a recipe that is handed down from generation to generation in Casa Citterio.

Nutritional Information

13111 — 100% Italian meat. Naturally smoked with beech.
Hand-tied.

Salame Ungherese

3 kg

Average Nutritional information for 100g of product

Energy 1592 kj - 384 kcal
Protein 24 g
Fats 32 g
of which Saturated Fatty Acids 13 g
Carbohydrates <0.5 g
of which Sugars <0.5 g
Salt 4.3 g

** Some information may not be up to date

This product comes from our facilities in S. Stefano Ticino - Milano

Learn about our facilities and where they're located

Ecco le altre linee in cui ritrovarlo:

UnDueTris Merenda

Riassunto Alta Gastronomia Vivere all'Italiana