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Salame Ungherese

Generation after generation, the flavour is always authentic.

The Hungarian Salami, a Casa Citterio speciality, is a peculiar type of salami with a very fine grain and the slightly smoked taste. It comes from the best parts of Italian porks in a recipe that is handed down from generation to generation in Casa Citterio.

Nutritional Information

100% Italian meat. Naturally smoked with beech.


Salame Ungherese

Average Nutritional information for 100g of product
  • Energy 1592 kj - 384 kcal
  • Protein 24 g
  • Fats 32 g
  • of which Saturated Fatty Acids 13 g
  • Carbohydrates <0.5 g
  • of which Sugars <0.5 g
  • Salt 4.3 g

** Some information may not be up to date

This product comes from our facilities in S. Stefano Ticino - Milano

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