Salame di Milano
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Salame di Milano "Bindone"

The original Salame di Milano.

An Original Recipe of Casa Citterio, the Salame di Milano “Bindone” captures all the flavour and goodness of a unique product handed down from generation to generation. Hand-tied and aged slowly for 6 months with natural fermentation, the Salame di Milano is ruby red, with fat grains the size of rice grains, a characteristic aroma, delicate and full-bodied flavour, and compact consistency.

Nutritional Information

100% Italian meat. Original Casa Citterio recipe.


Salame di Milano "Bindone"

Average Nutritional information for 100g of product
  • Energy 1594 kj - 384 kcal
  • Protein 24 g
  • Fats 32 g
  • of which Saturated Fatty Acids 13 g
  • Carbohydrates <0.5 g
  • of which Sugars <0.5 g
  • Salt 4 g

** Some information may not be up to date


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This product comes from our facilities in S. Stefano Ticino - Milano

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