Prosciutto di Parma D.O.P.

Prosciutto di Parma D.O.P. Bio

Tradition and delicacy, slice after slice.

The Prosciutto di Parma DOP is one of the jewels in the crown of Italian cold meats. Made of only the thigh of Italian pigs and salt, with no preservatives, following a tradition that has been handed down for more than1000 years. Citterio produces their Prosciutto di Parma at Poggio Sant'Ilario, in a typical zone where the microclimate is ideal for natural ageing, giving the Prosciutto di Parma its unique sweetness.

 

Care, passion, and the selection of the best thighs only from organic breeders: these are Citterio’s secret for making their Prosciutto di Parma. Tasty and organic right from the start.

Nutritional Information

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-60% plastic, paper recyclable tray*

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Prosciutto di Parma D.O.P. Bio

Average Nutritional information for 100g of product
  • Energy 1016 kj - 243 kcal
  • Protein 27 g
  • Fats 15 g
  • of which Saturated Fatty Acids 5.3 g
  • Carbohydrates <0.5 g
  • of which Sugars <0.5 g
  • Salt 4.6 g

Conservation: +4°C

** Some information may not be up to date

This product comes from our facilities in Poggio S. Ilario - Felino

Learn about our facilities and where they're located

Ecco le altre linee in cui ritrovarlo:

Alta Gastronomia Armonie di Natura Vivere all'Italiana