Prosciutto di Parma  D.O.P. 24 mesi

Prosciutto di Parma D.O.P. 24 mesi

24 months of seasoning for a unique taste.

Prepared by Casa Citterio experts, the ham is cooked slowly in steam ovens for at least 18 hours, each in its own pot, with constant temperature and humidity control. Soft and velvety to the palate and in vivid pink, Vignola Grancotto is characterised by its delicate aroma and sweet and refined taste. Suitable for every gourmet.

Nutritional Information


Prosciutto di Parma D.O.P. 24 mesi

Average Nutritional information for 100g of product
  • Energy 1016 kj - 243 kcal
  • Protein 27 g
  • Fats 15 g
  • of which Saturated Fatty Acids 5.3 g
  • Carbohydrates <0.5 g
  • of which Sugars <0.5 g
  • Salt 4.6 g

Conservation: +4°C

** Some information may not be up to date

This product comes from our facilities in Poggio S. Ilario - Felino

Learn about our facilities and where they're located